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01932nam a22005057i 4500 |
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CZ BrMU |
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20210219203910.0 |
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201014t20172017ne ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2021-05-10
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| 020 |
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|a 978-0-12-802965-7
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| 040 |
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|a BOD002
|b cze
|e rda
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| 072 |
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7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
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| 080 |
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|a 612.392.015.6
|2 MRF
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| 080 |
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|a 612
|2 MRF
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| 100 |
1 |
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|a Combs, Gerald F.
|7 jx20100203013
|4 aut
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| 245 |
1 |
4 |
|a The vitamins :
|b fundamental aspects in nutrition and health /
|c Gerald F. Combs Jr., James P. McClung
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| 250 |
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|a Fifth edition
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| 264 |
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1 |
|a Amsterdam :
|b Elsevier,
|c [2017]
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| 264 |
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4 |
|c ©2017
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| 300 |
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|a xv, 612 stran :
|b ilustrace
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
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|a fyziologie výživy
|2 czmesh
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| 650 |
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|a vitaminy
|2 czmesh
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| 650 |
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|a Nutritional Physiological Phenomena
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| 650 |
0 |
2 |
|a Vitamins
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| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
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| 655 |
|
9 |
|a monographs
|2 eczenas
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| 700 |
1 |
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|a McClung, James P.
|4 aut
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|a POSLANO DO SKCR
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