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20211214223515.0 |
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200427s2020 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2022-01-03
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| 010 |
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|a 2019033275
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| 020 |
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|a 978-0-367-31334-0
|q (hardback)
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| 020 |
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|a 978-0-367-35429-9
|q (paperback)
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| 035 |
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|a (DLC)21345470
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| 040 |
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|a LBSOR/DLC
|b cze
|e rda
|c DLC
|d BOD032
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| 072 |
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7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
|
| 080 |
|
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|a 612.39
|2 MRF
|
| 100 |
1 |
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|a Lightsey, David
|4 aut
|
| 245 |
1 |
4 |
|a The myths about nutrition science /
|c David Lightsey
|
| 264 |
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1 |
|a New York, N.Y. :
|b Routledge,
|c 2020
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| 300 |
|
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|a vi, 231 stran
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
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| 650 |
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|a výživa člověka
|7 ph127487
|2 czenas
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| 650 |
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9 |
|a human nutrition
|2 eczenas
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| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
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| CAT |
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|a STODULKOVA
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|l MUB01
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|c 20210614
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|c 20210614
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| AVA |
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|a MED50
|b KUK
|c KUK - volný výběr
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|t K dispozici
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