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| STA |
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|a POSLANO DO SKCR
|b 2020-01-13
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| 020 |
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|a 978-0-8153-6434-4
|q (vázáno)
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|a The Routledge handbook of diet and nutrition in the Roman world /
|c edited by Paul Erdkamp and Claire Holleran
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| 250 |
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|a First published
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| 264 |
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1 |
|a London :
|b Routledge,
|c 2019
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| 300 |
|
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|a xvii, 362 stran ;
|c 25 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
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7 |
|a stravování
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|z starověký Řím
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|a food
|z ancient Rome
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| 650 |
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|a human nutrition
|z ancient Rome
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|a catering
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| 655 |
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|a monografie
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| 655 |
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|a monographs
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| 700 |
1 |
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|a Erdkamp, Paul,
|d 1962-
|7 xx0201266
|4 edt
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| 700 |
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|a Holleran, Claire
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| 830 |
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