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| LEADER |
01614nam a22004217i 4500 |
| 001 |
MUB01006449647 |
| 003 |
CZ BrMU |
| 005 |
20210217100343.0 |
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190910s1904 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2019-10-29
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| 040 |
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|a BOD001
|b cze
|e rda
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| 072 |
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7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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| 080 |
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|a 641/642
|2 MRF
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| 080 |
|
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|a (035)
|2 MRF
|
| 100 |
1 |
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|a Fellows, Charles
|4 aut
|
| 245 |
1 |
4 |
|a The culinary handbook :
|b the most complete and serviceable reference book to things culinary ever published /
|c by Charles Fellows
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a Chicago, Ill. :
|b published by the Hotel Monthly,
|c 1904
|
| 300 |
|
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|a 186 stran
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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| 650 |
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|a kuchařství
|7 ph115027
|2 czenas
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| 650 |
0 |
9 |
|a cookery
|2 eczenas
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| 650 |
0 |
9 |
|a gastronomy
|2 eczenas
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| 655 |
|
7 |
|a příručky
|7 fd133209
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| 655 |
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9 |
|a handbooks and manuals
|2 eczenas
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