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20211012104633.0 |
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180110t19851985xxu||||| |||||||||||eng d |
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|a POSLANO DO SKCR
|b 2018-02-12
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|a 0-397-54490-1
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|a BOD004
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|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
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|a 613.2
|2 MRF
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|a (083.4)
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| 100 |
1 |
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|a Pennington, Jean A. Thompson
|7 uzp2008440452
|4 aut
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| 245 |
1 |
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|a Bowes and Church's food values of portions commonly used /
|c revised by Jean A. T. Pennington and Helen Nichols Church
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| 250 |
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|a 14th edition
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| 264 |
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1 |
|a Philadelphia :
|b J. B. Lippincott,
|c [1985]
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| 264 |
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4 |
|c ©1985
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| 300 |
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|a xiii, 257 stran :
|b tabulky
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
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| 338 |
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| 504 |
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|a Obsahuje bibliografii a rejstřík
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| 650 |
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7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
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| 650 |
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7 |
|a výživa člověka
|7 ph127487
|2 czenas
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| 650 |
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9 |
|a human nutrition
|2 eczenas
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| 650 |
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|a nutritive value of foods
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|a tabulky
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| 655 |
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|a tables
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|a Church, Helen Nichols
|4 aut
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