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20171201092417.0 |
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171016s2017 xxu||||| |||||||||||eng d |
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|a POSLANO DO SKCR
|b 2017-12-11
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| 020 |
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|a 978-0-544-52058-5
|q (brožováno)
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| 040 |
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|a BOD002
|b cze
|e rda
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| 072 |
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7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
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|a 613.2
|2 MRF
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| 100 |
1 |
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|a Duyff, Roberta Larson
|4 aut
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| 245 |
1 |
0 |
|a Academy of nutrition and dietetics complete food and nutrition guide /
|c by Roberta Larson Duyff
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| 250 |
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|a 5th edition
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| 264 |
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|a Boston :
|b Houghton Mifflin Harcourt,
|c 2017
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| 300 |
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|a xii, 802 stran ;
|c 26 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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|a fitness
|7 ph120257
|2 czenas
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|a výživa - přehledy
|2 czmesh
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| 650 |
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|a fitness
|2 eczenas
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| 650 |
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|a Nutrition Surveys
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| 655 |
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|a populárně-naučné publikace
|7 fd131864
|2 czenas
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| 655 |
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|a popular works
|2 eczenas
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| 710 |
2 |
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|a Academy of Nutrition and Dietetics
|7 xx0194128
|4 oth
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|a PELZOVA
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|c 20171016
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|a VASICEK
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|c 20210614
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|a BATCH
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|a POSLANO DO SKCR
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| 994 |
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1 |
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| AVA |
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|a MED50
|b KUK
|c KUK - volný výběr
|d 611.37-DUYF
|e available
|t K dispozici
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|g 1
|h N
|i 2
|j VV
|
