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01965nam a22005057i 4500 |
| 001 |
MUB01006397942 |
| 003 |
CZ BrMU |
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20170803063635.0 |
| 008 |
170801s2017 gw ||||| |||||||||||ger d |
| STA |
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|a POSLANO DO SKCR
|b 2017-10-08
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| 020 |
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|a 978-3-518-29781-0
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| 040 |
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|a BOD001
|b cze
|e rda
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| 072 |
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7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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| 080 |
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|a 641/642
|2 MRF
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| 080 |
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|a 001.83
|2 MRF
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| 080 |
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|a (048.8)
|2 MRF
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| 080 |
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|a (082)
|2 MRF
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| 245 |
0 |
0 |
|a Theorien des Essens /
|c herausgegeben von Kikuko Kashiwagi-Wetzel und Anne-Rose Meyer
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| 250 |
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|a Erste Auflage
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| 264 |
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1 |
|a Berlin :
|b Suhrkamp,
|c 2017
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| 300 |
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|a 459 stran
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Suhrkamp Taschenbuch Wissenschaft ;
|v 2181
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| 650 |
0 |
7 |
|a gastronomie
|7 ph120473
|x interdisciplinární aspekty
|2 czenas
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| 650 |
0 |
9 |
|a gastronomy
|x interdisciplinary aspects
|2 eczenas
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| 655 |
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7 |
|a studie
|7 fd133597
|2 czenas
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| 655 |
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7 |
|a sborníky
|7 fd163935
|2 czenas
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| 655 |
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|a studies
|2 eczenas
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| 655 |
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|a papers of several authors
|2 eczenas
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| 700 |
1 |
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|a Kashiwagi-Wetzel, Kikuko
|4 edt
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| 700 |
1 |
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|a Meyer, Anne-Rose,
|d 1972-
|7 pna2014813125
|4 edt
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| 830 |
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|a Suhrkamp Taschenbuch Wissenschaft ;
|v 2181
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