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20170614123432.0 |
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170614t20162016sz ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2017-10-08
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|a 978-92-4-120997-7
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| 040 |
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|a BOD034
|b cze
|e rda
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| 072 |
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7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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|a 504.5:613.26/.29
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|a 663/664.022.3
|2 MRF
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| 245 |
0 |
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|a Evaluation of certain veterinary drug residues in food :
|b eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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| 264 |
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|a Geneva :
|b World Health Organization,
|c [2016]
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| 264 |
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|c ©2016
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| 300 |
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|a xi, 110 stran
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
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|2 rdacarrier
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| 490 |
1 |
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|a WHO technical report series,
|x 0512-3054 ;
|v 997
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| 650 |
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|a kontaminanty potravin
|7 ph134856
|2 czenas
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| 650 |
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|a veterinární léky
|2 czmesh
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| 650 |
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|a food contaminants
|2 eczenas
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| 650 |
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|a Veterinary Drugs
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| 655 |
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|a zprávy
|7 fd133875
|2 czenas
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| 655 |
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|a reports
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|a Světová zdravotnická organizace
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| 710 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|7 nlk20030129601
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|a WHO technical report series,
|x 0512-3054 ;
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