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02466nam a22005897i 4500 |
| 001 |
MUB01006375763 |
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CZ BrMU |
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20211119160759.0 |
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|a POSLANO DO SKCR
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|a BOD035
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7 |
|a 58
|x Botanika
|2 Konspekt
|9 2
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| 080 |
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|a 582.28
|2 MRF
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| 080 |
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|a 579.61:582.28
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|a 579.67
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| 245 |
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|a Handbuch der technischen Mykologie :
|b für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Forstwirte und Pharmaceuten.
|n Zweiter Band,
|p Mykologie der Nahrungsmittelgewerbe /
|c herausgegeben Franz Lafar
|
| 264 |
|
1 |
|a Jena :
|b Verlag von Gustav Fischer,
|c 1905-1908
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| 300 |
|
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|a ix, 573 stran, 2 listy obrazové přílohy :
|b tabulky, ilustrace, fotografie
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
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|2 rdacarrier
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| 500 |
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|a Obsahuje věcný rejstřík
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| 504 |
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|a Bibliografie na konci každé kapitoly
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| 650 |
0 |
7 |
|a houby
|7 ph114706
|2 czenas
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| 650 |
0 |
7 |
|a kvasinky
|7 ph122058
|2 czenas
|
| 650 |
0 |
7 |
|a lékařská mykologie
|7 ph135318
|2 czenas
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| 650 |
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|a mykologie
|7 ph115383
|2 czenas
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| 650 |
0 |
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|a patogenní houby
|7 ph115691
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| 650 |
0 |
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|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
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|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a medical mycology
|2 eczenas
|
| 650 |
0 |
9 |
|a mushrooms
|2 eczenas
|
| 650 |
0 |
9 |
|a mycology
|2 eczenas
|
| 650 |
0 |
9 |
|a pathogenic fungi
|2 eczenas
|
| 650 |
0 |
9 |
|a Saccharomycetales
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Lafar, Franz,
|d 1865-1938
|7 mub20191032805
|4 edt
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|3 I-27720
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|4 67/118, DISP.: FLROS
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