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CZ BrMU |
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20210415224244.0 |
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| 008 |
111031s2011 xr ac e 000 0ccze |
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|a POSLANO DO SKCR
|b 2020-08-05
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|z cnb002249590
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|x Kuchařství. Potraviny. Vařená jídla
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|a Kuchařka lékařů českých :
|b s nadhledem o životě, jídle a dietních opatřeních /
|c editoři Štěpán Svačina, Jiří Široký ; fotografie Karel Meister, Petr Nikl
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| 250 |
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|a 1. vyd.
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| 260 |
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