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02193nam a22005537a 4500 |
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20241028182807.0 |
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101130s2002 xxu||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2025-08-14
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| 020 |
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|a 0-7425-1333-5
|q (alk. paper)
|
| 020 |
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|a 0-7425-1334-3
|q (pbk. ;
|q alk. paper)
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| 040 |
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|a BOD002
|b cze
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| 072 |
|
7 |
|a 60
|x Biotechnologie. Genetické inženýrství
|2 Konspekt
|9 2
|
| 080 |
|
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|a 608.34:663/664
|2 MRF
|
| 080 |
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|a 60
|2 MRF
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|a (075)028
|2 MRF
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| 245 |
0 |
4 |
|a The ethics of food :
|b a reader for the twenty-first century /
|c edited by Gregory E. Pence
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| 260 |
|
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|a Lanham :
|b Rowman & Littlefield,
|c c2002
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| 300 |
|
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|a xi, 287 s.
|
| 504 |
|
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|a Obsahuje bibliografii a rejstřík
|
| 650 |
0 |
7 |
|a geneticky modifikované potraviny
|7 ph165196
|x etické a morální aspekty
|2 czenas
|
| 650 |
0 |
7 |
|a výživová politika
|2 czmesh
|
| 650 |
0 |
9 |
|a genetically modified foods
|x ethical and moral aspects
|2 eczenas
|
| 650 |
0 |
2 |
|a Nutrition Policy
|
| 655 |
|
7 |
|a čítanky
|7 fd133984
|2 czenas
|
| 655 |
|
9 |
|a readers
|2 eczenas
|
| 700 |
1 |
|
|a Pence, Gregory E.,
|d 1948-
|7 uk2007384694
|4 edt
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|a POSLANO DO SKCR
|b 2025-08-14
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| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
|b KUK - sklad
|3 I-40874
|6 3147045224
|5 3147045224
|4 DISP.: UCB
|8 20101130
|f 75
|f Měsíční SKLAD
|g 2010-1971
|r 20101130
|s grant
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|a MED50
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|d I-40874
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