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20190525230829.0 |
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100729s2009 sz ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2019-05-27
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| 020 |
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|a 978-3-8055-9261-1
|z 3805592612
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|a BOD002
|b cze
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| 072 |
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7 |
|a 613
|x Hygiena. Lidské zdraví
|2 Konspekt
|9 14
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| 080 |
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|a 613.268+613.288
|2 MRF
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| 080 |
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|a 613
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| 245 |
0 |
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|a Fats and fatty acids in human nutrition :
|b joint FAO/WHO expert consultation : November 10-14, 2008, Geneva, Switzerland /
|c guest editors B. Burlingame ... [et al.]
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| 260 |
|
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|a Basel :
|b Karger,
|c 2009
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| 300 |
|
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|a 308 s.
|
| 490 |
1 |
|
|a Annals of nutrition & metabolism,
|x 0250-6807 ;
|v vol. 55 (2009)
|
| 650 |
0 |
2 |
|a Fats
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| 650 |
0 |
2 |
|a Fatty Acids, Omega-6
|
| 650 |
0 |
7 |
|a kyseliny mastné omega-6
|x metabolismus
|2 czmesh
|
| 650 |
0 |
7 |
|a tuky
|2 czmesh
|
| 700 |
1 |
|
|a Burlingame, Barbara
|4 edt
|
| 830 |
|
0 |
|a Annals of nutrition & metabolism ;
|v vol. 55 (2009)
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