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100715s1982 xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
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|a 0-7131-2838-0
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|a BOD034
|b cze
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7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
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| 080 |
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|a 663.126
|2 MRF
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|a 663
|2 MRF
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| 080 |
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| 100 |
1 |
|
|a Berry, David R.
|q (David Richard)
|7 mzk2003194763
|4 aut
|
| 245 |
1 |
4 |
|a The biology of yeast /
|c David R. Berry
|
| 250 |
|
|
|a 1st pub.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1982
|
| 300 |
|
|
|a 57 s. :
|b il.
|
| 490 |
1 |
|
|a The Institute of biology's studies in biology ;
|v no. 140
|
| 650 |
0 |
7 |
|a droždí
|7 ph613276
|2 czenas
|
| 650 |
0 |
7 |
|a kvasný průmysl
|7 ph122059
|2 czenas
|
| 650 |
0 |
9 |
|a fermenting industry
|2 eczenas
|
| 650 |
0 |
9 |
|a yeast
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 830 |
|
0 |
|a Institute of biology's studies in biology ;
|v no. 140
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