Handbuch der biologischen Arbeitsmethoden. Abt. I, Chemische Methoden. Teil 11, Heft 2, Die Bitterstoffe /

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Bibliographic Details
Main Author: Beth, Wilhelm (Author)
Other Authors: Fischer, Hans, Abderhalden, Emil, 1877-1950 (Editor)
Format: Book
Language:German
Published: Berlin : Urban & Schwarzenberg, 1926
Series:Verbindungen der Pflanzenwelt ; 2. Hälfte, Lieferung 211
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