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|a POSLANO DO SKCR
|b 2019-05-06
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| 040 |
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|a BOD002
|b cze
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| 072 |
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7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
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| 080 |
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|
|a 613.26/.29
|2 MRF
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| 080 |
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|a 612.39
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| 080 |
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|a 612
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| 100 |
1 |
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|a Kestner, Otto,
|d 1873-1953
|7 nlk20000090056
|4 aut
|
| 245 |
1 |
4 |
|a Die Ernährung des Menschen :
|b Nahrungsbedarf, Erfordernisse der Nahrung, Nahrungsmittel, Kostberechnung /
|c von Otto Kestner und H.W. Knipping.
|
| 260 |
|
|
|a Berlin :
|b Verlag von Julius Springer,
|c 1924.
|
| 300 |
|
|
|a iv, 136 s.
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| 650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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| 650 |
0 |
7 |
|a výživa člověka
|7 ph127487
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| 650 |
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|a food
|2 eczenas
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| 650 |
0 |
9 |
|a human nutrition
|2 eczenas
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| 700 |
1 |
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|a Knipping, Hugo Wilhelm,
|d 1895-1984
|7 nlk20030132993
|4 aut
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|a Knihovna univ. kampusu
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|4 DPČ: 257, DISP.: FYZ
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