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| LEADER |
01527nam a22003857a 4500 |
| 001 |
MUB01000615282 |
| 003 |
CZ BrMU |
| 005 |
20100209084830.0 |
| 008 |
100209s1935 gw ||||| |||||||||||ger d |
| STA |
|
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|a POSLANO DO SKCR
|b 2019-05-06
|
| 040 |
|
|
|a BOD002
|b cze
|
| 072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 663/664
|2 MRF
|
| 080 |
|
|
|a 664
|2 MRF
|
| 100 |
1 |
|
|a Schall, Hermann,
|d 1881-
|7 skuk0005033
|4 aut
|
| 245 |
1 |
0 |
|a Nahrungsmitteltabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis /
|c von Hermann Schall.
|
| 250 |
|
|
|a 11., verb. Aufl.
|
| 260 |
|
|
|a Leipzig :
|b Curt Kabitzsch,
|c 1935.
|
| 300 |
|
|
|a viii, 127 s.
|
| 650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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| 650 |
0 |
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|l MUB01
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|a BATCH-UPD
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| CAT |
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|a POSLANO DO SKCR
|b 2019-05-06
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|1 KUK
|a Knihovna univ. kampusu
|2 SKLAD
|b KUK - sklad
|3 I-15377
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|4 DPČ: 960, DISP.: FYZ
|8 20100209
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|r 20100209
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| AVA |
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|a MED50
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