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MUB01000607888 |
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CZ BrMU |
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20100326102225.0 |
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091202s2004 xr ||||| |||||||||||cze d |
| STA |
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|a POSLANO DO SKCR
|b 2019-04-17
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| 040 |
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|a BOD002
|b cze
|d BOD114
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7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
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| 080 |
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|a 664:637
|2 MRF
|
| 080 |
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|a 636.085/.087
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| 080 |
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|2 MRF
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| 080 |
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| 245 |
0 |
0 |
|a Mikrobiologie potravin a krmiv - Úprava analytických vzorků, příprava výchozí suspenze a desetinásobných ředění :
|b česká technická norma.
|n Část 2,
|p Specifické pokyny pro vzorky masa a masných výrobků /
|c zpracovatel Ljuba Schlemmerová.
|
| 246 |
1 |
1 |
|a Microbiology of food and animal feeding stuffs - Preparation of test samples, initial and decimal dilutions for microbial examination.
|n Part 2,
|p Specific rules for the preparation of meat and meat products
|
| 246 |
1 |
1 |
|a Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique.
|n Patrie 2,
|p Règles specifiques pour la préparation des viandes et produits à base de viande
|
| 246 |
1 |
3 |
|a ČSN EN ISO 6887-2
|
| 260 |
|
|
|a Praha :
|b Český normalizační institut,
|c 2004.
|
| 300 |
|
|
|a 19 s.
|
| 500 |
|
|
|a Tato norma je českou verzí evropské normy EN ISO 6887-2:2003.
|
| 500 |
|
|
|a Touto normou se nahrazuje ČSN EN ISO 6887-2 (56 0106) z dubna 2004.
|
| 650 |
0 |
7 |
|a krmiva
|7 ph115017
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0 |
7 |
|a maso
|x normy
|2 czmesh
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| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|x normy
|2 czmesh
|
| 650 |
0 |
7 |
|a suspenze
|x analýza
|2 czmesh
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| 650 |
0 |
9 |
|a feeds
|2 eczenas
|
| 650 |
0 |
2 |
|a Food Microbiology
|
| 650 |
0 |
2 |
|a Meat
|
| 650 |
0 |
2 |
|a Suspensions
|
| 655 |
|
7 |
|a normy
|7 fd131861
|2 czenas
|
| 655 |
|
9 |
|a standards
|2 eczenas
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| 710 |
2 |
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|a Český normalizační institut
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|a Knihovna univ. kampusu
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