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| LEADER |
01835nam a22004697a 4500 |
| 001 |
MUB01000607474 |
| 003 |
CZ BrMU |
| 005 |
20200723204658.0 |
| 008 |
091130s1900 gw ||||| |||||||||||ger d |
| STA |
|
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|a POSLANO DO SKCR
|b 2019-04-17
|
| 040 |
|
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|a BOD004
|b cze
|
| 072 |
|
7 |
|a 57
|x Obecná biologie
|2 Konspekt
|9 2
|
| 080 |
|
|
|a 57.086.2/.3
|2 MRF
|
| 080 |
|
|
|a 663/664
|2 MRF
|
| 080 |
|
|
|a 57
|2 MRF
|
| 100 |
1 |
|
|a Schimper, Andreas F.,
|d 1855-1901
|7 xx0187640
|4 aut
|
| 245 |
1 |
0 |
|a Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel /
|c von A.F.W. Schimper.
|
| 260 |
|
|
|a Jena :
|b Verlag von Gustav Fischer,
|c 1900.
|
| 300 |
|
|
|a viii, 158 s. :
|b il.
|
| 650 |
0 |
7 |
|a mikroskopie
|7 ph135406
|2 czenas
|
| 650 |
0 |
7 |
|a poživatiny
|7 ph115858
|2 czenas
|
| 650 |
0 |
9 |
|a foodstuffs
|2 eczenas
|
| 650 |
0 |
9 |
|a microscopy
|2 eczenas
|
| CAT |
|
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|a KLEPPOVA
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| CAT |
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| CAT |
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| CAT |
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|l MUB01
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| CAT |
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| CAT |
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| CAT |
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|l MUB01
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| CAT |
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|a BATCH
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|l MUB01
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| CAT |
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|a BATCH
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|l MUB01
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| CAT |
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| CAT |
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| CAT |
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| LOW |
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|a POSLANO DO SKCR
|b 2019-04-17
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| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 BOGEO
|b Ústav botaniky a zoologie (BOGEO)
|3 250.512
|5 3145129858
|8 20091130
|f 78
|f Mimo UK
|s retro
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| AVA |
|
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|a MED50
|b KUK
|c Ústav botaniky a zoologie (BOGEO)
|d 250.512
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|h N
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