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|a Handbuch der biologischen Arbeitsmethoden.
|n Abt. IV,
|p Angewandte chemische und physikalische Methoden.
|n Teil 8,
|p Nahrungs- und Genußmittel Ihre Untersuchung.
|n 2. Hälfte /
|c herausgegeben von Emil Abderhalden
|
| 246 |
3 |
0 |
|a Angewandte chemische und physikalische Methoden
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| 246 |
3 |
0 |
|a Nahrungs- und Genußmittel Ihre Untersuchung
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| 260 |
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|a Berlin :
|b Urban & Schwarzenberg,
|c 1928
|
| 300 |
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|a xviii, s. 978-2195 :
|b il.
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| 650 |
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|a analýza potravin
|7 ph135544
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|a handbooks and manuals
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|a Abderhalden, Emil,
|d 1877-1950
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|4 edt
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