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CZ BrMU |
| 005 |
20221031113819.0 |
| 008 |
091120s2009 xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2023-07-14
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| 020 |
|
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|a 978-1-4051-6807-6
|q (pbk. ;
|q alk. paper)
|
| 040 |
|
|
|a BOD002
|b cze
|d BOD114
|
| 072 |
|
7 |
|a 612
|x Fyziologie člověka a srovnávací fyziologie
|2 Konspekt
|9 14
|
| 080 |
|
|
|a 613.2
|2 MRF
|
| 080 |
|
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|a 612.39
|2 MRF
|
| 080 |
|
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|a 612
|2 MRF
|
| 245 |
0 |
0 |
|a Introduction to human nutrition /
|c edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Chichester :
|b Blackwell,
|c 2009
|
| 300 |
|
|
|a viii, 371 s.
|
| 490 |
1 |
|
|a The human nutrition textbook series
|
| 504 |
|
|
|a Obsahuje bibliografii a rejstřík
|
| 650 |
0 |
7 |
|a fyziologie výživy
|2 czmesh
|
| 650 |
0 |
7 |
|a potraviny
|2 czmesh
|
| 650 |
1 |
2 |
|a Nutrition Physiology.
|
| 650 |
2 |
2 |
|a Food.
|
| 700 |
1 |
|
|a Gibney, Michael J.,
|d 1948-2024
|7 mub2014833427
|
| 710 |
2 |
|
|a Nutrition Society (Velká Británie)
|7 nlk20040156428
|
| 830 |
|
0 |
|a Human nutrition textbook series
|
| CAT |
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| LOW |
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|a POSLANO DO SKCR
|b 2023-07-14
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| 994 |
- |
1 |
|l MUB01
|l MUB01
|m BOOK
|1 KUK
|a Knihovna univ. kampusu
|2 DLOVY
|b KUK - dlouhodobé
|9 PLH-606048-01
|6 3147039946
|5 3147039946
|4 ZS-1032, DISP.: PLH
|8 20091123
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| 994 |
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1 |
|l MUB01
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|a Knihovna univ. kampusu
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|3 611.37-INTR
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|6 3147040208
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| AVA |
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|a MED50
|b KUK
|c KUK - volný výběr
|d 611.37-INTR
|e available
|t K dispozici
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