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| LEADER |
01904nam a22004217a 4500 |
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MUB01000604900 |
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CZ BrMU |
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20230124093616.0 |
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| STA |
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|a POSLANO DO SKCR
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| 040 |
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|a BOD004
|b cze
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| 072 |
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7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 664:631.57
|2 MRF
|
| 080 |
|
|
|a 664
|2 MRF
|
| 100 |
1 |
|
|a Vogl, August Emil,
|d 1833-1909
|7 nlk20000087855
|4 aut
|
| 245 |
1 |
4 |
|a Die wichtigsten vegetabilischen Nahrungs- und Genussmittel mit besonderer Berücksichtigung der mikroskopischen Untersuchung auf ihre Echtheit, ihre Verunreinigungen und Verfälschungen /
|c von A.E. Vogl.
|
| 260 |
|
|
|a Berlin :
|b Urban & Schwarzenberg,
|c 1899.
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| 300 |
|
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|a xv, 575 s.
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| 650 |
0 |
7 |
|a potraviny rostlinného původu
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| 650 |
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