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| LEADER |
02513nam a22006017a 4500 |
| 001 |
MUB01000597442 |
| 003 |
CZ BrMU |
| 005 |
20091202094319.0 |
| 008 |
090914s2003 xr ||||| |||||||||||cze d |
| STA |
|
|
|a POSLANO DO SKCR
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|
| 040 |
|
|
|a BOD002
|b cze
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| 072 |
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|2 Konspekt
|9 2
|
| 080 |
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|2 MRF
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| 080 |
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| 080 |
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|a 579
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| 245 |
0 |
0 |
|a Mikrobiologie potravin a krmiv - Horizontální metoda průkazu bakterií rodu Salmonella :
|b česká technická norma /
|c zpracovatel: Ljuba Schlemmerová.
|
| 246 |
1 |
1 |
|a Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
|
| 246 |
1 |
1 |
|a Microbiologie des aliments - Méthode horizontale pour la recherche des Salmonella spp.
|
| 246 |
1 |
3 |
|a ČSN EN ISO 6579
|
| 260 |
|
|
|a Praha :
|b Český normalizační institut,
|c 2003.
|
| 300 |
|
|
|a 30 s.
|
| 500 |
|
|
|a Tato je českou verzí evropské normy EN ISO 6579:2002.
|
| 500 |
|
|
|a Touto normou se nahrazuje ČSN EN 12824 (56 0088) z ledna 1999.
|
| 650 |
0 |
7 |
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0 |
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| 650 |
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7 |
|a Salmonella
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| 650 |
0 |
9 |
|a feeds
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| 650 |
0 |
2 |
|a Food microbiology
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| 650 |
0 |
2 |
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| 655 |
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9 |
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