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0 |
|a Mikrobiologie potravin a krmiv - Horizontální metoda stanovení počtu kvasinek a plísní :
|b česká technická norma.
|n Část 2,
|p Technika počítání kolonií u výrobků s aktivitou vody nižší než nebo rovnou 0,95.
|
| 246 |
1 |
1 |
|a Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds.
|n Part 2,
|p Colony count technique in products with water activity less than or equal to 0,95
|
| 246 |
1 |
1 |
|a Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures.
|n Partie 2,
|p Technique par comptage des colonies dans les produits à activité d'au inférieure ou égale à 0,95
|
| 246 |
1 |
3 |
|a ČSN ISO 21527-2 (56 0650)
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| 260 |
|
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|a Praha :
|b Úřad pro technickou normalizaci, metrologii a státní zkušebnictví,
|c 2009.
|
| 300 |
|
|
|a 13 s.
|
| 500 |
|
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|a Tato norma je českou verzí mezinárodní normy ISO 21527-2:2008.
|
| 500 |
|
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|a Touto normou spolu s ČSN ISO 21527-1 (56 0650) z ledna 2009 se nahrazuje ČSN ISO 7698 (56 0123) z června 1996, ČSN ISO 7954 (56 0087) z května 1994 a ČSN ISO 13681 (56 0128) ze srpna 1998.
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