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topic_facet:"Mikrobiologie"
topic_facet:"fermentované potraviny"
format:"Book"
genre_facet:"textbooks (secondary)"
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Všeobecná a mlékařská mikrobiologie pro průmyslové školy mlékárenské /
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Olšanský, Čestmír
Published 1958
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Suggested Topics: Mikrobiologie
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Suggested Topics: fermentované potraviny
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Genre: textbooks (secondary)
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Campus Library
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Book
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Olšanský, Čestmír
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Czech
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Mikrobiologie
cheese
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dairy products
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dairying
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fermented food
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fermentované potraviny
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food microbiology
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mlékařství
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mléčné výrobky
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potravinářská mikrobiologie
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textbooks (secondary)
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