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Rybí kuchyně českých zemí : kulturně-historické tradice a současné aspekty /
by
Korbelářová, Irena, 1963-
Published 2021
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Faculty of Arts
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Korbelářová, Irena, 1963-
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Czech
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Kuchařství. Potraviny. Vařená jídla
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catering
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cookery (fish)
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dějiny gastronomie
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fish products
fishes
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freshwater fishery
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history of gastronomy
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ryby
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rybí jídla
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rybí produkty
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sladkovodní rybářství
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stravování
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collective monographs
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kolektivní monografie
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