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01546nam a22003857i 4500 |
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CZ BrMU |
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20220203124113.0 |
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211108s2016 xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2022-04-11
|
| 020 |
|
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|a 978-1-78548-155-0
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| 040 |
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|a BOD035
|b cze
|e rda
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| 072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
| 080 |
|
|
|a 579.67
|2 MRF
|
| 245 |
0 |
0 |
|a Modeling in food microbiology :
|b from predictive microbiology to exposure assessment /
|c edited by Jeanne-Marie Membré, Vasilis Valdramidis
|
| 264 |
|
1 |
|a London :
|b ISTE Press,
|c 2016
|
| 300 |
|
|
|a xiii, 84 stran :
|b ilustrace
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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| 490 |
1 |
|
|a Modeling and control of food processes set
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
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|a Membré, Jeanne-Marie
|4 edt
|
| 700 |
1 |
|
|a Valdramidis, Vasilis
|4 edt
|
| 830 |
|
0 |
|a Modeling and control of food processes set
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|a Knihovna univ. kampusu
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