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|a POSLANO DO SKCR
|b 2021-01-11
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|a 978-94-024-1178-2
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|a BOD001
|b cze
|e rda
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|a 17
|x Etika. Morální filozofie
|2 Konspekt
|9 5
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|a 641/642
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|a (031)
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|a Encyclopedia of food and agricultural ethics.
|n Volume 1,
|p A-E /
|c David M. Kaplan, editor-in-chief ; Paul B. Thompson, founding editor
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250 |
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|a Second edition
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264 |
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|a Dordrecht :
|b Springer,
|c [2019]
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264 |
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|c ©2019
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|a xliv, 859 stran :
|b portréty
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|a text
|b txt
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|a bez média
|b n
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|a svazek
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|a Springer reference
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|a environmentální etika
|7 ph119953
|2 czenas
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|a jídlo
|7 ph634636
|x etické a morální aspekty
|2 czenas
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|a zemědělství
|7 ph116770
|x etické a morální aspekty
|2 czenas
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|a agriculture
|x ethical and moral aspects
|2 eczenas
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|a environmental ethics
|2 eczenas
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|a food
|x ethical and moral aspects
|2 eczenas
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|a encyklopedie
|7 fd132201
|2 czenas
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|a encyclopedias
|2 eczenas
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1 |
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|a Kaplan, David M.
|4 edt
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1 |
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|a Thompson, Paul B.,
|d 1951-
|7 jo2008428513
|4 edt
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830 |
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|a Springer reference
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