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| LEADER |
01783nam a22004337i 4500 |
| 001 |
MUB01006469324 |
| 003 |
CZ BrMU |
| 005 |
20200908143856.0 |
| 008 |
200820s2015 fr ||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2020-09-21
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| 020 |
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|a 978-92-1-158734-0
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| 072 |
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7 |
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|2 Konspekt
|9 19
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| 080 |
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|a 640.43/.46
|2 MRF
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| 080 |
|
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|a 338.48:502.131.1
|2 MRF
|
| 080 |
|
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|a (035)
|2 MRF
|
| 245 |
0 |
0 |
|a Responsible food purchasing :
|b four steps towards sustainability for the hospitality sector /
|c United Nations Environment Programme
|
| 264 |
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1 |
|a Paris :
|b UNEP,
|c 2015
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| 300 |
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| 336 |
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