The meat crisis : developing more sustainable and ethical production and consumption /

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Bibliographic Details
Other Authors: D'Silva, Joyce (Editor), Webster, John, 1938- (Editor)
Format: Book
Published: London : Routledge, Taylor & Francis Group, 2017
Edition:Second edition
Series:Earthscan food and agriculture
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Long term loan
Due 2023-12-19
Faculty of Social Studies Ulčák M5-211 4240780494