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171013s2017 xxu||||| |||||||||||eng d |
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|a POSLANO DO SKCR
|b 2018-02-12
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|a 978-1-107-15336-3
|q (Hardback)
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|a BOD001
|b cze
|e rda
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|a 902
|x Archeologie
|2 Konspekt
|9 8
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|a 392.81
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|a 902
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|a (048.8)
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|a Hastorf, Christine Ann,
|d 1950-
|7 mub2018984506
|4 aut
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|a The social archaeology of food :
|b thinking about eating from prehistory to the present /
|c Christine A. Hastorf
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|a First published
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|a New York :
|b Cambridge University Press,
|c 2017
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|a xviii, 400 stran :
|b ilustrace, mapy
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|a text
|b txt
|2 rdacontent
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|a bez média
|b n
|2 rdamedia
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|a svazek
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|a archeologie
|7 ph118578
|2 czenas
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|a jídlo
|7 ph634636
|x kulturní aspekty
|2 czenas
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|a jídlo
|7 ph634636
|x sociální aspekty
|2 czenas
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|a stravovací zvyky
|7 ph931806
|2 czenas
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|a archaeology
|2 eczenas
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|a food habits
|2 eczenas
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|a food
|x cultural aspects
|2 eczenas
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|a food
|x social aspects
|2 eczenas
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|a monografie
|7 fd132842
|2 czenas
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|a monographs
|2 eczenas
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