APA Citation

Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health (Third edition.). Oxford: Blackwell Science.

Chicago Style Citation

Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Third edition. Oxford: Blackwell Science, 2002.

MLA Citation

Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Third edition. Oxford: Blackwell Science, 2002.

Warning: These citations may not always be 100% accurate.