Chemie potravin 2 /

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Bibliographic Details
Main Authors: Velíšek, Jan, 1946- (Author), Hajšlová, Jana, 1952- (Author)
Format: Book
Language:Czech
Published: Tábor : OSSIS, 2009
Edition:Rozš. a přeprac. vyd. 3.
Subjects:
potravinářská chemie
food chemistry
učebnice vysokých škol
textbooks (higher)
Cover Image Table of Contents See ObalkyKnih.cz
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