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| LEADER |
01608nam a22004097a 4500 |
| 001 |
MUB01000610931 |
| 003 |
CZ BrMU |
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| STA |
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|a POSLANO DO SKCR
|b 2019-05-06
|
| 040 |
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|a BOD004
|b cze
|
| 072 |
|
7 |
|a 57
|x Obecná biologie
|2 Konspekt
|9 2
|
| 080 |
|
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|a 57.086.2/.3
|2 MRF
|
| 080 |
|
|
|a 613.26
|2 MRF
|
| 080 |
|
|
|a 57
|2 MRF
|
| 100 |
1 |
|
|a Gassner, Gustav,
|d 1881-1955
|7 xx0161635
|4 aut
|
| 245 |
1 |
0 |
|a Mikroskopische Untersuchung pflanzlicher Nahrungs- und Genußmitell /
|c von Gustav Gassner.
|
| 260 |
|
|
|a Jena :
|b Verlag von Gustav Fischer,
|c 1931.
|
| 300 |
|
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|a xii, 357 s. :
|b il.
|
| 650 |
0 |
7 |
|a mikroskopie
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| 650 |
0 |
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|a potraviny rostlinného původu
|7 ph114415
|2 czenas
|
| 650 |
0 |
9 |
|a food of vegetable origin
|2 eczenas
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| 650 |
0 |
9 |
|a microscopy
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