Biochemisches Handlexikon. IV. Band, Proteine, Polypeptide, Aminosäuren, Stickstoffhaltige Abkömmlinge des Eiweisses und verwandte Verbindungen, schwefelhaltige Verbindungen, Nucleoproteide, Nucleinsäuren, Purinsubstanzen, Pyrimidinbasen /

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Bibliographic Details
Main Author: Altenburg, H. (Author)
Other Authors: Abderhalden, Emil, 1877-1950 (Editor)
Format: Book
Language:German
Published: Berlin : Verlag von Julius Springer, 1911
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