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050126s1950 xxk||||| |||||||||||eng d |
| STA |
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|a POSLANO DO SKCR
|b 2011-03-02
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| 040 |
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|a BOD004
|b cze
|d BOD004
|d BOD035
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| 072 |
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7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
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| 080 |
|
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|a 663/664:54
|2 MRF
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| 080 |
|
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|a (048.8)
|2 MRF
|
| 100 |
1 |
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|a Monier-Williams, G. W.
|q (Gordon Wickham),
|d 1881-
|4 aut
|
| 245 |
1 |
0 |
|a Trace elements in food /
|c by G.W. Monier-Williams.
|
| 250 |
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|a 1st ed.
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| 260 |
|
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|a London :
|b Chapman & Hall,
|c 1950.
|
| 300 |
|
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|a viii, 511 s.
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| 650 |
0 |
7 |
|a potravinářská chemie
|7 ph115834
|2 czenas
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| 650 |
0 |
9 |
|a food chemistry
|2 eczenas
|
| 655 |
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7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
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|a Knihovna univ. kampusu
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